Cargando…

Green food processing techniques : preservation, transformation and extraction /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Ch�emat, Farid (Editor ), Vorobiev, Eug�ene (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London ; San Diego, CA : Academic Press, [2019]
Temas:	Food industry and trade > Environmental aspects. Green chemistry. Food > Preservation. Food Preservation Chimie verte. Aliments > Conservation. Food industry and trade > Environmental aspects Food > Preservation Green chemistry
Acceso en línea:	Texto completo

Ejemplares similares

Innovative food processing technologies : a comprehensive review /
Publicado: (2021)

Advances in cold plasma applications for food safety and preservation /
Publicado: (2019)

Ultrasound : advances in food processing and preservation /
Publicado: (2017)

Improving the thermal processing of foods /
Publicado: (2004)

Introduction to food science and technology
por: Stewart, George F., 1908-1982, et al.
Publicado: (1973)

Food packaging and preservation /
Publicado: (2018)

Physical-chemical properties of foods : new tools for prediction /
por: Musavu Ndob, A�ichatou, et al.
Publicado: (2015)

Green products in food safety /
Publicado: (2023)

Green products in food safety /
Publicado: (2023)

Preservation of foods with pulsed electric fields /
Publicado: (1999)

Food preservation by pulsed electric fields : from research to application /
Publicado: (2007)

Hypobaric storage in food industry : advances in application and theory /
por: Burg, Stanley P., 1933-
Publicado: (2014)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Publicado: (2022)

Thermal technologies in food processing /
Publicado: (2001)

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /
Publicado: (2018)

Novel thermal and non-thermal technologies for fluid foods /
Publicado: (2012)

Validation of food preservation processes based on novel technologies /
Publicado: (2022)

Microbial ecology of foods.
Publicado: (1982)

Food preservation /
Publicado: (2017)

Food safety and preservation : modern biological approaches to improving consumer health /
por: Grumezescu, Alexandru Mihai
Publicado: (2018)

Food preservation and safety of natural products /
por: Onyeaka, Helen N., et al.
Publicado: (2022)

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Publicado: (2011)

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Publicado: (2017)

Food preservation techniques /
Publicado: (2003)

Handbook of antioxidants for food preservation /
Publicado: (2015)

Natural antimicrobials for the minimal processing of foods /
Publicado: (2003)

Water activity and food /
por: Troller, John A., et al.
Publicado: (1978)

Understanding and measuring the shelf-life of food /
Publicado: (2004)

Alternatives to Conventional Food Processing.
Publicado: (2010)

Green chemistry and engineering /
por: Doble, Mukesh
Publicado: (2007)

Biochemistry of foods
por: Eskin, N. A. M. (Neason Akivah Michael), et al.
Publicado: (1971)

Green sustainable process for chemical and environmental engineering and science : organic synthesis in water and supercritical water /
Publicado: (2020)

Fundamentals of food reaction technology /
por: Earle, R. L.
Publicado: (2007)

Fundamentals of food reaction technology /
por: Earle, R. L.
Publicado: (2007)

In-pack processed goods : improving quality /
Publicado: (2008)

Essential oils in food preservation, flavor and safety /
Publicado: (2015)

Green approaches for chemical analysis
Publicado: (2023)

Applications in Design and Simulation of Sustainable Chemical Processes /
por: Dimian, Alexandre C.
Publicado: (2019)

Transdisciplinary case studies on design for food and sustainability
Publicado: (2021)

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds /
Publicado: (2019)