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Green food processing techniques : preservation, transformation and extraction /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Ch�emat, Farid (Editor ), Vorobiev, Eug�ene (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London ; San Diego, CA : Academic Press, [2019]
Temas:	Food industry and trade > Environmental aspects. Green chemistry. Food > Preservation. Food Preservation Chimie verte. Aliments > Conservation. Food industry and trade > Environmental aspects Food > Preservation Green chemistry
Acceso en línea:	Texto completo

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