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Food and society /
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Sociopolitical food and nutrition: pre-20th century
- The 20th century: winds of change (1900-45)
- Food, rights, and politics: the post-war years (1945-60)
- Mixed blessings: a time of hope and crisis (1960-2000)
- The 21st century: ideological convergence
- The beginnings of modern development theory
- Agriculture, forestry, and fisheries
- Agriculture, forestry, and fisheries
- Organic food and agriculture
- From agriculture to the global food chain/system
- Global food waste
- The Hunger files: food security
- Food: natural and environmental considerations
- Food: population rise and sustainability
- Governance and food
- Food & social trends
- Trending foods
- Food, culture & food tourism
- Feeding the future: challenges and limitations
- The sociology of the chef: a new theoretical proposition from the open professional kitchen
- Food ingredients
- The role of information technology in the food industry
- Food service in hospitality management
- The power of service quality: front-of-house service skills
- The financial environment: culinary math
- Controlling costs and purchasing food
- F & B spatial design and functionality
- Summary: What role food?