Food and society /
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may,...
Clasificación: | Libro Electrónico |
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Otros Autores: | Gibson, Mark, 1957- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
[2020]
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Temas: | |
Acceso en línea: | Texto completo |
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