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Food and society /
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1142768460 | ||
| 003 | OCoLC | ||
| 005 | 20231120010439.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 200303t20202020enk ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d N$T |d TXM |d OCLCF |d DKU |d OSU |d OCLCO |d OCLCQ |d COM |d OCLCQ |d OCLCO | ||
| 019 | |a 1287279751 |a 1287865452 | ||
| 020 | |a 9780128118092 |q (electronic bk.) | ||
| 020 | |a 0128118091 |q (electronic bk.) | ||
| 020 | |z 9780128118085 | ||
| 020 | |z 0128118083 | ||
| 035 | |a (OCoLC)1142768460 |z (OCoLC)1287279751 |z (OCoLC)1287865452 | ||
| 050 | 4 | |a HD9000.5 | |
| 082 | 0 | 4 | |a 363.8 |2 23 |
| 245 | 0 | 0 | |a Food and society / |c edited by Mark Gibson |
| 264 | 1 | |a London : |b Academic Press, |c [2020] | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource (xxxvii, 524 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. -- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Sociopolitical food and nutrition: pre-20th century -- The 20th century: winds of change (1900-45) -- Food, rights, and politics: the post-war years (1945-60) -- Mixed blessings: a time of hope and crisis (1960-2000) -- The 21st century: ideological convergence -- The beginnings of modern development theory -- Agriculture, forestry, and fisheries -- Agriculture, forestry, and fisheries -- Organic food and agriculture -- From agriculture to the global food chain/system -- Global food waste -- The Hunger files: food security -- Food: natural and environmental considerations -- Food: population rise and sustainability -- Governance and food -- Food & social trends -- Trending foods -- Food, culture & food tourism -- Feeding the future: challenges and limitations -- The sociology of the chef: a new theoretical proposition from the open professional kitchen -- Food ingredients -- The role of information technology in the food industry -- Food service in hospitality management -- The power of service quality: front-of-house service skills -- The financial environment: culinary math -- Controlling costs and purchasing food -- F & B spatial design and functionality -- Summary: What role food? | |
| 588 | 0 | |a Print version record | |
| 650 | 0 | |a Food industry and trade |x Social aspects. | |
| 650 | 0 | |a Food supply. | |
| 650 | 6 | |a Aliments |x Approvisionnement. |0 (CaQQLa)201-0001299 | |
| 650 | 7 | |a Food industry and trade |x Social aspects |2 fast |0 (OCoLC)fst00930930 | |
| 650 | 7 | |a Food supply |2 fast |0 (OCoLC)fst00931196 | |
| 700 | 1 | |a Gibson, Mark, |d 1957- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t FOOD AND SOCIETY. |d [Place of publication not identified], ELSEVIER ACADEMIC Press, 2018 |z 0128118083 |w (OCoLC)1022775943 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128118085 |z Texto completo |