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Biscuit, cookie and cracker process and recipes /
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America an...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1142767004 | ||
| 003 | OCoLC | ||
| 005 | 20231120010439.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200303s2020 xx o 000 0 eng d | ||
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| 015 | |a GBC003616 |2 bnb | ||
| 016 | 7 | |a 019666693 |2 Uk | |
| 020 | |a 9780128206133 |q (electronic bk.) | ||
| 020 | |a 0128206136 |q (electronic bk.) | ||
| 020 | |z 9780128205983 | ||
| 020 | |z 0128205989 | ||
| 035 | |a (OCoLC)1142767004 | ||
| 050 | 4 | |a TX770.C72 | |
| 082 | 0 | 4 | |a 664.752 |2 23 |
| 100 | 1 | |a Sykes, Glyn. | |
| 245 | 1 | 0 | |a Biscuit, cookie and cracker process and recipes / |c Glyn Sykes, Iain Davidson. |
| 260 | |a [Place of publication not identified] : |b Academic Press, |c 2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Crackers -- Snack crackers -- Semi-sweet biscuits -- Short dough biscuits -- Cookies -- Danish butter cookies -- Sandwich biscuits. | |
| 520 | |a Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. -- |c Provided by publisher. | ||
| 650 | 0 | |a Cracker industry. | |
| 650 | 0 | |a Biscuit industry. | |
| 650 | 0 | |a Cookie industry. | |
| 650 | 0 | |a Crackers. | |
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Cookies. | |
| 650 | 6 | |a Craquelins |x Industrie. |0 (CaQQLa)201-0219673 | |
| 650 | 6 | |a Biscuiterie. |0 (CaQQLa)201-0234400 | |
| 650 | 6 | |a Craquelins. |0 (CaQQLa)201-0128036 | |
| 650 | 6 | |a Biscuits. |0 (CaQQLa)201-0081221 | |
| 650 | 7 | |a Biscuit industry |2 fast |0 (OCoLC)fst00833321 | |
| 650 | 7 | |a Biscuits |2 fast |0 (OCoLC)fst00833325 | |
| 650 | 7 | |a Cookie industry |2 fast |0 (OCoLC)fst00878037 | |
| 650 | 7 | |a Cookies |2 fast |0 (OCoLC)fst00878046 | |
| 650 | 7 | |a Cracker industry |2 fast |0 (OCoLC)fst00882131 | |
| 650 | 7 | |a Crackers |2 fast |0 (OCoLC)fst00882132 | |
| 700 | 1 | |a Davidson, Iain. | |
| 776 | 0 | 8 | |i Print version: |z 9780128206133 |
| 776 | 0 | 8 | |i Print version: |z 0128205989 |z 9780128205983 |w (OCoLC)1127920462 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128205983 |z Texto completo |