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Drying atlas drying kinetics and quality of agricultural products /
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying p...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
�2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1142391540 | ||
| 003 | OCoLC | ||
| 005 | 20231120010439.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200302s2020 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d OCLCF |d DKU |d N$T |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128181638 |q (electronic bk.) | ||
| 020 | |a 012818163X |q (electronic bk.) | ||
| 020 | |z 9780128181621 | ||
| 020 | |z 0128181621 | ||
| 035 | |a (OCoLC)1142391540 | ||
| 050 | 4 | |a TP371.5 | |
| 082 | 0 | 4 | |a 641.44 |2 23 |
| 100 | 1 | |a M�uhlbauer, Werner. | |
| 245 | 1 | 0 | |a Drying atlas |h [electronic resource] : |b drying kinetics and quality of agricultural products / |c Werner M�uhlbauer and Joachim M�uller. |
| 260 | |a Duxford : |b Woodhead Publishing, |c �2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Production and processing -- Drying and quality kinetics -- Cereals -- Root crops -- Oil crops -- Vegetables -- Spices -- Stimulants -- Fruits -- Medicinal plants. | |
| 520 | |a Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. -- |c Provided by publisher. | ||
| 650 | 0 | |a Food |x Drying. | |
| 650 | 6 | |a Aliments |x D�eshydratation. |0 (CaQQLa)201-0001323 | |
| 650 | 7 | |a dehydration. |2 aat |0 (CStmoGRI)aat300214737 | |
| 650 | 7 | |a Food |x Drying |2 fast |0 (OCoLC)fst00930501 | |
| 700 | 1 | |a M�uller, Joachim. | |
| 776 | 0 | 8 | |i Print version: |z 9780128181638 |
| 776 | 0 | 8 | |i Print version: |z 0128181621 |z 9780128181621 |w (OCoLC)1104692122 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128181621 |z Texto completo |