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Functional and preservative properties of phytochemicals /

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Prakash, Bhanu (Professor) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2020.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Antimicrobial and antioxidant properties of phytochemicals : current status and future perspective / Bhanu Prakash, Akshay Kumar, L.S. Songachan, et al.
  • 2. Functional food ingredients from old age cereal grains / P. Anjali and P. Vijayaraj
  • 3. Aquatic plants as a natural source of antimicrobial and functional ingredients / Km Pooja, Sapna Rani, Gaurav Kumar Pal, et al.
  • 4. Antimicrobial properties of selected plants used in traditional Chinese medicine / Mishri Lal, Sandip Kumar Chandraker and Ravindra Shukla
  • 5. Natural products from plants : recent developments in phytochemicals, phytopharmaceuticals, and plant-based neutraceuticals as anticancer agents / S. Priya and P.K. Satheeshkumar
  • 6. Foodborne microbial toxins and their inhibition by plant-based chemicals / Somenath Das, Anand Kumar Chaudhari, Nawal Kishore Dubey, et al.
  • 7. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products / Sandra Pimentel-Moral, Mar�ia de la Luz C�adiz-Gurrea, Antonio Segura-Carretero, et al.
  • 8. Application of nanotechnology to boost the functional and preservative properties of essential oils / Akshay Kumar, Priyanka Singh, Bhanu Prakash, et al.
  • 9. Biotechnology : a tool for synthesis of novel bioactive compounds / Sandeep Kumar, Praveena Bhatt and Sarma Mutturi
  • 10. Prospects of omics technologies and bioinformatics approaches in food science / Bhanu Prakash, Prem Pratap Singh, Vishal Gupta, et al.
  • 11. Phytochemicals : extraction process, safety assessment, toxicological evaluations, and regulatory issues / Monika Thakur, Karuna Singh and Renu Khedkar
  • 12. Phytochemicals : intellectual property rights / Manoj Kumar Singh, Sandeep Kumar Singh, Ajay Kumar, et al.
  • 13. Innovations and future trends in product development and packaging technologies / Bababode Adesegun Kehinde, Ishrat Majid, Vikas Nanda, et al.