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Functional and preservative properties of phytochemicals /

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Prakash, Bhanu (Professor) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2020.
Temas:
Acceso en línea:Texto completo

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