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Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fru...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Academic Pr
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1141029838 | ||
| 003 | OCoLC | ||
| 005 | 20231120010437.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200220s2017 xx o 000 0 eng d | ||
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| 019 | |a 1140787957 |a 1153548340 |a 1311343320 |a 1311349895 | ||
| 020 | |a 9780128046210 |q (electronic bk.) | ||
| 020 | |a 012804621X |q (electronic bk.) | ||
| 020 | |z 9780128045992 | ||
| 020 | |z 012804599X | ||
| 035 | |a (OCoLC)1141029838 |z (OCoLC)1140787957 |z (OCoLC)1153548340 |z (OCoLC)1311343320 |z (OCoLC)1311349895 | ||
| 050 | 4 | |a SB129 | |
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| 245 | 0 | 0 | |a Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce |
| 260 | |b Academic Pr |c 2017. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. | ||
| 505 | 0 | |a Intro -- Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce -- Copyright -- Dedication -- Contents -- Contributors -- Preface -- Part I: Basic principles of CA/MA and future trends -- Chapter 1: Biological basis for CA and MA -- Basis for low oxygen CA -- Basis for elevated carbon dioxide CA -- CA and MA storage -- Gas laws -- General laws -- Gas solubility in water -- External versus internal -- Dermal resistance to diffusion -- Surface-to-volume ratio -- Gas movement around the commodity -- Effects of CA on commodities -- Fruit and vegetable tolerances | |
| 505 | 8 | |a Supplemental treatments -- References -- Chapter 2: Cultivar effects on CA/MA requirements of fruits and vegetables -- Introduction -- Physiological and biochemical underpinning of differing responses of cultivars to CA/MA -- Genotype (cultivar) responses to CA/MA for selected fruits and vegetables -- Apple -- Physiological and biochemical responses of apple fruit to low O2 in CA/MA storage -- Pear -- Strawberry -- Fresh-cut products -- Apples -- Pears -- Peaches and nectarines -- Lettuce -- Zucchini -- Conclusions -- References -- Chapter 3: Effect of maturity on CA/MA responses -- Introduction | |
| 505 | 8 | |a Implications of climacteric fruit maturity and/or ripening stage on response to controlled atmospheres -- Effects of maturity in climacteric on response fruits to storage atmospheres -- Effects of maturity in fresh-cut fruits and vegetables to modified atmosphere storage -- Indicators for maturity -- Conclusions and future trends -- References -- Chapter 4: CA requirements for postharvest pest control -- Introduction -- Major factors for CA treatment success -- Selection of suitable target pests and fresh products -- Optimal combinations of low O2, temperature, and time | |
| 505 | 8 | |a Maintain proper atmospheric compositions in CA treatment -- Enhance tolerance to CA treatment -- Equipment and processes of CA treatment for pest control -- Conclusions -- References -- Chapter 5: CA/MA requirements for spoilage microorganisms and human pathogens -- Introduction -- Origin of microflora of produce -- Fresh vegetables -- Fresh fruits -- Fresh-cut produce -- Interaction between spoilage microorganisms and human pathogens -- Effect of conventional low O2/moderate CO2 atmospheres on microbial growth -- Effect of innovative high CO2/high O2 atmospheres on microbial growth | |
| 505 | 8 | |a Antimicrobial action -- Spoilage microorganisms -- Human pathogens -- Effect of combined antimicrobial and CA/MAP treatments on microbial quality and safety -- Conclusions and future trends -- References -- Chapter 6: Effect of CA/MA on sensory quality -- Introduction -- Effect of CA/MA on cell membrane and fruit texture -- Effect of CA/MA on sugars and acids -- Effect of CA/MA on volatiles -- Conclusion -- References -- Chapter 7: CA/MA on bioactive compounds -- Introduction -- Bioactive compounds of fruits as affected by CA/MA -- Pome fruits -- Stone fruits -- Small fruits -- Tropical fruits | |
| 650 | 0 | |a Food |x Storage. | |
| 650 | 0 | |a Food |x Transportation. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 2 | |a Food Preservation |0 (DNLM)D005519 | |
| 650 | 6 | |a Aliments |x Transport. |0 (CaQQLa)201-0438097 | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 6 | |a Aliments |x Conservation. |0 (CaQQLa)201-0001310 | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 7 | |a Food |x Packaging |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Food |x Preservation |2 fast |0 (OCoLC)fst00930571 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Food |x Storage |2 fast |0 (OCoLC)fst00930621 | |
| 650 | 7 | |a Food |x Transportation |2 fast |0 (OCoLC)fst00930645 | |
| 720 | |a Gil, Maria Isabel |4 edt | ||
| 720 | |a Beaudry, Randolph M. |4 edt | ||
| 776 | 0 | 8 | |i Print version: |z 9780128045992 |z 012804599X |w (OCoLC)974698593 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128045992 |z Texto completo |