Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fru...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Academic Pr 2017.
Temas:
Food > Storage.
Food > Transportation.
Food > Packaging.
Food > Preservation.
Food > Safety measures.
Food Preservation
Aliments > Transport.
Aliments > Conditionnement.
Aliments > Conservation.
Aliments > S�ecurit�e > Mesures.
Food > Packaging
Food > Preservation
Food > Safety measures
Food > Storage
Food > Transportation
Acceso en línea:Texto completo
Descripción
Sumario:Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
Descripción Física:1 online resource
ISBN:9780128046210
012804621X

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