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00000cam a2200000M 4500 |
| 001 |
SCIDIR_on1139892291 |
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OCoLC |
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20231120010436.0 |
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m o d |
| 007 |
cr |n||||||||| |
| 008 |
200213s2020 xx o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OCLCQ
|d YDX
|d OPELS
|d UKAHL
|d OCLCF
|d N$T
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
|
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|a 1196165123
|a 1311348718
|a 1311351158
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| 020 |
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|a 9780128204719
|q (electronic bk.)
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|a 0128204710
|q (electronic bk.)
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| 020 |
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|a 9780128206898
|q (electronic bk.)
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|a 0128206896
|q (electronic bk.)
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|z 9780128206881
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| 020 |
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|z 0128206888
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| 035 |
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|a (OCoLC)1139892291
|z (OCoLC)1196165123
|z (OCoLC)1311348718
|z (OCoLC)1311351158
|
| 050 |
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4 |
|a QR115
|
| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Volume 93 /
|c edited by Fidel Toldr�a.
|
| 260 |
|
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|a [Place of publication not identified]
|b Academic Press,
|c 2020.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Toldr�a, Fidel.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128206888
|z 9780128206881
|w (OCoLC)1111974878
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/93
|z Texto completo
|
