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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability /
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1139765545 | ||
| 003 | OCoLC | ||
| 005 | 20231120010436.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 200210t20202020enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d OCLCF |d N$T |d UKMGB |d TXM |d UKAHL |d DKU |d OSU |d EBLCP |d OCLCO |d OCLCQ |d COM |d OCLCQ |d OCLCO | ||
| 015 | |a GBB9K4482 |2 bnb | ||
| 016 | 7 | |a 019654581 |2 Uk | |
| 019 | |a 1139896031 | ||
| 020 | |a 9780128182949 |q (electronic bk.) | ||
| 020 | |a 0128182946 |q (electronic bk.) | ||
| 020 | |z 9780128182932 |q (paperback) | ||
| 020 | |z 0128182938 |q (paperback) | ||
| 035 | |a (OCoLC)1139765545 |z (OCoLC)1139896031 | ||
| 050 | 4 | |a HD9000.5 |b .S9 2020eb | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 245 | 0 | 0 | |a Sustainability of the food system : |b sovereignty, waste, and nutrients bioavailability / |c edited by Noelia Betoret, Ester Betoret |
| 264 | 1 | |a London : |b Academic Press, |c [2020] | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource (xiv, 202 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. -- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Native food crops for present and future generations / Carmen Carla Quiroga Ledezma -- Fermenting locally to improve soil fertility / Salvador Roig-Coll and Andriana Kechagia -- Climate change and agriculture / V.D. Litskas, D.P. Platis, C.D. Anagnostopoulos, A.C. Tsaboula, G.C. Menexes, K.L. Kalburtji, M.C. Stavrinides, A.P. Mamolos -- Valorization of food processing by-products via biofuel production / T.A. Trabold and D. Rodr�iguez Alberto -- Food industry by-products valorization and new ingredients: cases of study / Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, Lillian Barros, Isabel C.F.R. Ferreira, Alfredo Cassano, Esperanza M. Garcia-Castello -- Use of by-products in edible coatings and biodegradable packaging materials for food preservation / A. Chiralt, C. Menzel, E. Hernandez-Garc�ia, S. Collazo, C. Gonzalez-Martinez PhD -- Development of functional foods by traditional food processes / Joanna Harasym, Urszula Kaim, Ludmi�a Bogacz-Radomska, Remigiusz Oldzki -- Effect of nonthermal technologies on functional food compounds / Silvia Tappi, Urszula Tylewicz and Marco Dalla Rosa -- Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages / F. Patrignani PhD, M. D'Alessandro, L. VAnnini, R. Lanciotti -- Globalization of technologies: pros and cons / Ester Betoret and Noelia Betoret | |
| 588 | 0 | |a Print version record | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 6 | |a Aliments |x Approvisionnement. |0 (CaQQLa)201-0001299 | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat |0 (CStmoGRI)aat300255058 | |
| 650 | 7 | |a Food supply |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Sustainable agriculture |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Betoret, Noelia, |e editor. | |
| 700 | 1 | |a Betoret, Ester, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainability of the food system. |d Amsterdam : Academic Press, 2020 |z 9780128182932 |w (OCoLC)1139299395 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128182932 |z Texto completo |