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The interaction of food industry and environment /
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and envir...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1137843042 | ||
| 003 | OCoLC | ||
| 005 | 20231120010435.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200201s2019 xx o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d UKMGB |d OCLCO |d OPELS |d OCLCF |d N$T |d UKAHL |d MYG |d EBLCP |d OCLCQ |d K6U |d FIE |d OCLCQ |d OCLCO | ||
| 015 | |a GBB9H1937 |2 bnb | ||
| 016 | 7 | |a 019576838 |2 Uk | |
| 019 | |a 1138682351 | ||
| 020 | |a 9780128175156 |q (electronic bk.) | ||
| 020 | |a 012817515X |q (electronic bk.) | ||
| 020 | |z 9780128164495 | ||
| 035 | |a (OCoLC)1137843042 |z (OCoLC)1138682351 | ||
| 050 | 4 | |a TD195.F57 | |
| 082 | 0 | 4 | |a 338.47641 |2 23 |
| 245 | 0 | 4 | |a The interaction of food industry and environment / |c edited by Charis Galanakis. |
| 260 | |a [Place of publication not identified] : |b Academic Press, |c 2019. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics.-- |c Provided by publisher. | ||
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 7 | |a Food industry and trade |x Environmental aspects |2 fast |0 (OCoLC)fst00930876 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128175156 |
| 776 | 0 | 8 | |i Print version: |z 0128164492 |z 9780128164495 |w (OCoLC)1100001626 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128164495 |z Texto completo |