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Saffron : the age-old panacea in a new light /
Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and inves...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press, an imprint of Elsevier,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Biochemistry and metabolism / Jelena B. Popovic-Djordjevic, Jelena S. Katanic Stankovic, Muhammad Akram et al.
- Antioxidant activities of bioactive compounds and various extracts obtained from saffron / Jelena B. Popovic-Djordjevic, Aleksandar Z. Kostic and Mustafa Kiralan
- Extraction of bioactive compounds from saffron species / Kubra Ozkan, Yuksel Bayram, Osman Sagdic et al.
- Emerging technologies for the recovery of bioactive compounds from saffron species / Kaunsar Jabeen Shinwari
- Encapsulation of saffron bioactive compounds / Oznur Saroglu, Hatice Bekiroglu and Ayse Karadag
- Saffron as a natural food colorant and its applications / Abdul Bakrudeen Ali Ahmed, Rosna Mat Taha, R. Vidhyavathi et al.
- Use of saffron as a functional food and saffron neutraceuticals / Celeste De Monte and Stefania Cesa
- Patent survey on saffron and its multiple applications : an update / Simone Carradori and Gokhan Zengin.