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Saffron : the age-old panacea in a new light /
Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and inves...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press, an imprint of Elsevier,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1137796063 | ||
| 003 | OCoLC | ||
| 005 | 20231120010434.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200129s2020 xx o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d DKU |d OCLCQ |d OCLCO |d K6U |d OCLCQ | ||
| 020 | |z 9780128184622 | ||
| 035 | |a (OCoLC)1137796063 | ||
| 050 | 4 | |a SB317.S2 | |
| 082 | 0 | 4 | |a 633.8/3 |2 23 |
| 245 | 0 | 0 | |a Saffron : |b the age-old panacea in a new light / |c edited by Maryam Sarwat, Sajida Sumaiya. |
| 264 | 1 | |a [Place of publication not identified] : |b Academic Press, an imprint of Elsevier, |c 2020. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 8 | 0 | |t Biochemistry and metabolism / |r Jelena B. Popovic-Djordjevic, Jelena S. Katanic Stankovic, Muhammad Akram et al. -- |t Antioxidant activities of bioactive compounds and various extracts obtained from saffron / |r Jelena B. Popovic-Djordjevic, Aleksandar Z. Kostic and Mustafa Kiralan -- |t Extraction of bioactive compounds from saffron species / |r Kubra Ozkan, Yuksel Bayram, Osman Sagdic et al. -- |t Emerging technologies for the recovery of bioactive compounds from saffron species / |r Kaunsar Jabeen Shinwari -- |t Encapsulation of saffron bioactive compounds / |r Oznur Saroglu, Hatice Bekiroglu and Ayse Karadag -- |t Saffron as a natural food colorant and its applications / |r Abdul Bakrudeen Ali Ahmed, Rosna Mat Taha, R. Vidhyavathi et al. -- |t Use of saffron as a functional food and saffron neutraceuticals / |r Celeste De Monte and Stefania Cesa -- |t Patent survey on saffron and its multiple applications : an update / |r Simone Carradori and Gokhan Zengin. |
| 520 | |a Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. | ||
| 650 | 0 | |a Saffron crocus |x Therapeutic use. | |
| 650 | 0 | |a Saffron (Spice) |x Health aspects. | |
| 650 | 0 | |a Cooking (Saffron) |x Health aspects. | |
| 650 | 6 | |a Safran (Plante) |0 (CaQQLa)201-0349046 |x Emploi en th�erapeutique. |0 (CaQQLa)201-0373975 | |
| 700 | 1 | |a Sarwat, Maryam, |e editor. | |
| 700 | 1 | |a Sumaiya, Sajida, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t SAFFRON. |d [Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2020 |z 0128184620 |w (OCoLC)1109971615 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128184622 |z Texto completo |