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The Genus citrus /

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Talon, Manuel (Editor ), Caruso, Marco (Editor ), Gmitter, Fred G. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2020.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The citrus genome
  • The origin of citrus
  • Domestication and history
  • Citrus taxonomy
  • Commercial scion varieties
  • Citrus rootstocks
  • Traditional breeding
  • Genomic breeding
  • Citrus biotechnology
  • Vegetable growth
  • Flowering and fruit set
  • Fruit growth and development
  • Citrus in changing environments
  • Salinity and water deficit
  • Soil and nutrition interactions
  • Citrus pests in a global world
  • Diseases caused by fungi and oomycetes
  • Bacterial pathogens of citrus : citrus canker, citrus variegated chlorosis and huanglongbing
  • Citrus viruses and viroids
  • Horticultural practices
  • Postharvest technology of citrus fruits
  • Chemistry of citrus flavor
  • Global economics and marketing of citrus products
  • Citrus and health.