Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siddiqui, Mohammed Wasim (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Temas:
Fruit > Processing.
Vegetables > Processing.
Fruit processing plants > Quality control.
Vegetable processing plants > Quality control.
Fruit processing plants > Sanitation.
Vegetable processing plants > Sanitation.
Fruits > Traitement.
L�egumes > Traitement.
Fruits > Traitement > Usines > Qualit�e > Contr�ole.
L�egumes > Traitement > Usines > Qualit�e > Contr�ole.
Fruits > Traitement > Usines > Salubrit�e.
L�egumes > Traitement > Usines > Salubrit�e.
Fruit > Processing
Fruit processing plants > Sanitation
Vegetable processing plants > Sanitation
Vegetables > Processing
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fresh-cut fruits and vegetables: quality issues and safety concerns / Basharat Yousuf, Vinayak Deshi, Burhan Ozturk, Mohammed Wasim Siddiqui
  • Status and recent trends in fresh-cut fruits and vegetables / Sucheta, Gisha Singla, Kartikey Chaturvedi, Pankaj Preet Sandhu
  • Enzymatic browning and its amelioration in fresh-cut tropical fruits / Sarana Rose Sommano, Usawadee Chanasut, Wilawan Kumpoun
  • Fresh-cut products: processing operations and equipments / Aamir Hussain Dar, Omar Bashir, Shafat Khan, Aseeya Wahid, Hilal A. Makroo
  • Sanitizers for fresh-cut fruits and vegetables / Shruti Sethi, Swarajya Laxmi Nayak, Alka Joshi, Ram Roshan Sharma
  • Texturizers for fresh-cut fruit and vegetable products / Sindhu Chinnaswamy, Shalini Gaur Rudra, Ram Roshan Sharma
  • Modified and controlled atmosphere packaging / Luciana de Siqueira Oliveira, Kaliana Sitonio E�ca, Andr�ea Cardoso de Aquino, Larissa Morais Ribeiro da Silva
  • Natural additives with antimicrobial and flavoring potential for fresh-cut produce / Shalini Gaur Rudra, Gajanan Gundewadi, Ram Roshan Sharma
  • Fortification in fresh and fresh-cut horticultural products / Alka Joshi, Uma Prajapati, Shruti Sethi, Bindvi Arora, Ram Roshan Sharma
  • Probiotics in fresh-cut produce / J.E. D�avila-Avi�na, A. R�ios-L�opez, A. Aguayo-Acosta, L.Y. Sol�is-Soto
  • Preservation of fresh-cut fruits and vegetables by edible coatings / Basharat Yousuf, Ovais Shafiq Qadri
  • Active and intelligent packaging, safety, and quality controls / Bambang Kuswandi, Jumina
  • Microwave and ohmic heating of fresh cut fruits and vegetable products / Aamir Hussain Dar, Rafiya Shams, Qurat ul Eain Hyder Rizvi, Ishrat Majid
  • Cold plasma processing of fresh-cut fruits and vegetables / Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj

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