Breakfast cereals and how they are made : raw materials, processing, and production /
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food produ...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Perdon, Alicia A., Schonauer, Sylvia L., Poutanen, Kaisa S. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
�2020.
|
Edición: | Third edition. |
Temas: | |
Acceso en línea: | Texto completo |
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