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Breakfast cereals and how they are made : raw materials, processing, and production /

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food produ...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perdon, Alicia A., Schonauer, Sylvia L., Poutanen, Kaisa S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, �2020.
Edición:Third edition.
Temas:
Acceso en línea:Texto completo