The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Jenkins, Wendy (Autor), Jenkins, Amy (Autor), Jenkins, Alexandra (Autor), Brydson, Caroline (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2020.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Cardiovascular system > Diseases > Nutritional aspects.
Low-cholesterol foods.
Cardiovascular Diseases > diet therapy
Cardiovascular Diseases > prevention & control
Appareil cardiovasculaire > Maladies > Di�etoth�erapie.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Aliments �a faible teneur en cholest�erol.
Cardiovascular system > Diseases > Diet therapy
Cardiovascular system > Diseases > Nutritional aspects
Low-cholesterol foods
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares