The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Jenkins, Wendy (Autor), Jenkins, Amy (Autor), Jenkins, Alexandra (Autor), Brydson, Caroline (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2020.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Cardiovascular system > Diseases > Nutritional aspects.
Low-cholesterol foods.
Cardiovascular Diseases > diet therapy
Cardiovascular Diseases > prevention & control
Appareil cardiovasculaire > Maladies > Di�etoth�erapie.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Aliments �a faible teneur en cholest�erol.
Cardiovascular system > Diseases > Diet therapy
Cardiovascular system > Diseases > Nutritional aspects
Low-cholesterol foods
Acceso en línea:Texto completo
Descripción
Notas:<p>1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes</p>
Descripción Física:1 online resource
ISBN:0128105119
9780128105115

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