Glucosinolates : properties, recovery, and applications /
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. The dilemma of "good" and "bad" glucosinolates and the potential to regulate their content / Francesco Di Gioia, Jo�s Pinela, Antonio de Haro Bai�ln, Isabel C.F.R. Fereira, Spyridon A. Petropoulos
- 2. Biosynthesis and nutritious effects / Quan V. Vo
- 3. Enzymatic activities behind degradation of glucosinolates / Karol Parchem, Anna Piekarska and Agnieszka Bartoszek
- 4. Glucosinolates and metabolism / Ibrahim Guillermo Castro-Torres, �Vctor Alberto Castro-Torres, Elia Brosla Naranjo-Rod�rguez, Miguel �ngel Do�mnguez-Ortiz
- 5. Different sources of glucosinolates and their derivatives / Z. Tacer-Caba
- 6. Processing and cooking effects on glucosinolates and their derivatives / Nieves Baenas, M. Elena Cartea, Diego A. Moreno, Ma�ra Tortosa, Marta Francisco
- 7. Analysis of glucosinolates content in food products / Elisabete M.C. Alexandre, �Slvia A. Moreira, Carlos A. Pinto, Manuela Pintado, Jorge A. Saraiva
- 8. Recovery techniques, stability, and applications of glucosinolates / Charis M. Galanakis
- 9. Sulforaphane and sulforaphene: Two potential anticancer compounds from glucosinolates / Li Cheng, Kai Wan, Hao Liang, Qipeng Yuan.