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Sugarcane biorefinery, technology and perspectives /
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platform...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press is an imprint of Elsevier,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1129385636 | ||
| 003 | OCoLC | ||
| 005 | 20231120010429.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 191203s2020 xx o 000 0 eng d | ||
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| 015 | |a GBB9H1850 |2 bnb | ||
| 016 | 7 | |a 019576751 |2 Uk | |
| 019 | |a 1128889491 |a 1229706419 | ||
| 020 | |a 9780128142370 |q (electronic bk.) | ||
| 020 | |a 0128142375 |q (electronic bk.) | ||
| 020 | |z 9780128142363 | ||
| 020 | |z 0128142367 | ||
| 035 | |a (OCoLC)1129385636 |z (OCoLC)1128889491 |z (OCoLC)1229706419 | ||
| 050 | 4 | |a HD9100.5 | |
| 082 | 0 | 4 | |a 664.1 |2 23 |
| 245 | 0 | 0 | |a Sugarcane biorefinery, technology and perspectives / |c edited by Fernando Santos [and more]. |
| 264 | 1 | |a [Place of publication not identified] : |b Academic Press is an imprint of Elsevier, |c [2020] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 8 | 0 | |g 1. |t Sugarcane world scenario / |r Mario de Matos, Fernando Santos and Paulo Eichler -- |g 2. |t By-products of the sugarcane industry / |r Fernando Santos, Paulo Eichler, Grazielle Machado, Jaqueline De Mattia and Guilherme De Souza -- |g 3. |t Sugarcane : biorefinery, technology, and perspectives / |r Saulo Philipe Sebasti�ao Guerra, Marcelo Scantamburlo Denadai, Andr�e Luiz Merthan Saad, Emanuel Rangel Spadim and Marcius Xavier Rodrigues da Costa -- |g 4. |t Sugarcane: food production, energy, and environment / |r Evaristo E. de Miranda and Marcelo F. Fonseca -- |g 5. |t Sustainability of sugarcane for energy purposes / |r Carla Silva, Rui Pacheco, Danilo Arcentales and Fernando Santos -- |g 6. |t Energy cane breeding / |r Geraldo Ver�issimo de Souza Barbosa, Jo�ao Messias dos Santos, Carlos Assis Diniz, Danilo Eduardo Cursi and Hermann Paulo Hoffmann -- |g 7. |t Energy from sugarcane / |r Lu�is Augusto Barbosa Cortez, Ricardo Baldassin and Eduardo de Almeida -- |g 8. |t Chemical and energy potential of sugarcane / |r Sarita C�andida Rabelo, L�ivia Beatriz Brenelli de Paiva, Thaynara Coradini Pin, Luisa Fernanda Rios Pinto, Laura Plazas Tovar and Pedro Yoritomo Souza Nakasu -- |g 9. |t Sugarcane for renewable chemistry / |r S�ilvio Vaz -- |g 10. |t Use of sugarcane vinasse to biogas, bioenergy, and biofertilizer production / |r Anderson Carlos Marafon, Karina Ribeiro Salomon, Eduardo Lucena Cavalcante Amorim and Fernanda Santana Peiter |
| 505 | 8 | 0 | |g 11. |t Production of second-generation ethanol from sugarcane / |r Fernando Santos, Paulo Eichler, Jos�e Humberto de Queiroz and Fernando Gomes -- |g 12. |t Biopolymers of sugarcane / |r Thalita Mendon�ca de Resende and Marcelo Moreira da Costa -- |g 13. |t Bioelectricity of sugarcane: a case study from Brazil and perspectives / |r Zilmar Jos�e de Souza. |
| 520 | |a Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. -- |c Provided by publisher | ||
| 650 | 0 | |a Sugarcane industry. | |
| 650 | 0 | |a Sugar |x Manufacture and refining. | |
| 650 | 6 | |a Canne �a sucre |x Industrie. |0 (CaQQLa)201-0175900 | |
| 650 | 6 | |a Sucre |x Fabrication et raffinage. |0 (CaQQLa)201-0051125 | |
| 650 | 7 | |a Sugar |x Manufacture and refining. |2 fast |0 (OCoLC)fst01137281 | |
| 650 | 7 | |a Sugarcane industry. |2 fast |0 (OCoLC)fst01137522 | |
| 700 | 1 | |a Santos, Fernando, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t SUGARCANE BIOREFINERY, TECHNOLOGY AND PERSPECTIVES. |d [Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2019 |z 0128142367 |w (OCoLC)1086089277 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128142363 |z Texto completo |