Milk proteins : from expression to food /

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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Boland, Mike, 1950- (Editor ), Singh, Harjinder, 1957- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, [2020]
Edición:Third edition.
Temas:
Milk proteins.
Milk Proteins
Prot�eines du lait.
Milk proteins
Acceso en línea:Texto completo

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