Role of ecosystem services in sustainable food systems /

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. In...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rusinamhodzi, Leonard (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2020]
Temas:
Food supply.
Food industry and trade > Environmental aspects.
Sustainability.
Durabilit�e de l'environnement.
Aliments > Approvisionnement.
Food industry and trade > Environmental aspects
Food supply
Sustainability
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Sustainable food systems: Diversity, scope and challenges / Peter Jeranyama, Anil Shrestha and Nilhari Neupane
  • 2. Ecosystem services in sustainable food systems: Operational definition, concepts, and applications / C.C. Du Preez, C.W. van Huyssteen, E. Kotz�e and J.J. van Tol
  • 3. Indices to identify and quantify ecosystem services in sustainable food systems / Paramu L. Mafongoya and Gudeta W. Sileshi
  • 4. Harnessing ecosystem services from biological nitrogen fixation / Sipho T. Maseko, Mpelang P. Maredi, Cherian Mathews and Felix D. Dakora
  • 5. The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries / Justice Nyamangara, Jefline Kodzwa, Esther Nyaradzo Masvaya and Gabriel Soropa
  • 6. Reinforcing ecosystem services through conservation agriculture in sustainable food systems / P.H. Nyanga, B.B. Umar, D. Chibamba, K.H. Mubanga, C.F. Kunda-Wamuwi and B.M. Mushili
  • 7. Ecosystem services from different livestock management systems / Irvin Mpofu
  • 8. Crop-livestock integration to enhance ecosystem services in sustainable food systems / Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe and Andre F. van Rooyen
  • 9. Ecosystem services in doubled-up legume systems / Regis Chikowo, Vimbayi Chimonyo, Chiwimbo Gwenambira, and Sieg Snapp
  • 10. Ecosystem services in paddy rice systems / P. Chivenge, O. Angeles, B. Hadi, C. Acuin, M. Connor, A. Stuart, R. Puskur and S. Johnson-Beebout
  • 11. The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa / Chipo Plaxedes Mubaya and Mzime Regina Ndebele-Murisa
  • 12. Accounting for the invisible value of trees on farms through valuation of ecosystem / Brian Chiputwa, Hanna J. Ihli, Priscilla Wainaina and Anja Gassner
  • 13. Challenges in maximizing benefits from ecosystem services and transforming food systems / Leonard Rusinamhodzi.

Ejemplares similares