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The craft brewing handbook : a practical guide to running a successful craft brewery /
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer st...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
�2020.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1128030849 | ||
| 003 | OCoLC | ||
| 005 | 20231120010424.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 191120s2020 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d DKU |d OCLCF |d N$T |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 020 | |a 9780081020906 |q (electronic bk.) | ||
| 020 | |a 0081020902 |q (electronic bk.) | ||
| 020 | |z 9780081020791 | ||
| 020 | |z 0081020791 | ||
| 035 | |a (OCoLC)1128030849 | ||
| 050 | 4 | |a TP570 | |
| 082 | 0 | 4 | |a 663.3 |2 23 |
| 245 | 0 | 4 | |a The craft brewing handbook : |b a practical guide to running a successful craft brewery / |c edited by Chris Smart. |
| 260 | |a Duxford : |b Woodhead Publishing, |c �2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 500 | |a Includes index. | ||
| 505 | 8 | 0 | |g 1. |t Raw materials / |r Stuart Howe -- |g 2. |t Beer styles and recipe development : what should I brew? / |r Charles W. Bamforth -- |g 3. |t Brewhouse operations / |r Christian J. Holbrook -- |g 4. |t Fermentation / |r Christopher A. Boulton -- |g 5. |t Quality assurance and control, product safety and testing / |r Nigel Sadler -- |g 6. |t Sensory evaluation of beer / |r Javier G�omez-L�opez -- |g 7. |t Common faults in beer / |r Ed Wray. |
| 520 | |a The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically na�ive and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. -- |c Provided by publisher. | ||
| 650 | 0 | |a Brewing. | |
| 650 | 0 | |a Microbreweries. | |
| 650 | 6 | |a Brassage. |0 (CaQQLa)201-0003798 | |
| 650 | 6 | |a Microbrasseries. |0 (CaQQLa)201-0228591 | |
| 650 | 7 | |a microbreweries. |2 aat |0 (CStmoGRI)aat300263208 | |
| 650 | 7 | |a Brewing |2 fast |0 (OCoLC)fst00838522 | |
| 650 | 7 | |a Microbreweries |2 fast |0 (OCoLC)fst01019605 | |
| 700 | 1 | |a Smart, Chris. | |
| 776 | 0 | 8 | |i Print version: |z 0081020791 |z 9780081020791 |w (OCoLC)1022775523 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081020791 |z Texto completo |