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Trends in non-alcoholic beverages /

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2020]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Carbonated beverages / Ibrahim M. Abu-Reidah
  • 2. CO2 and bubbles in sparkling waters / G�erard Liger-Belair
  • 3. Cereal-based nonalcoholic beverages / Loreta Basinskiene and Dalia Cizeikiene
  • 4. Ready-to-drink tea / Kriti Kumari Dubey, Madhura Janve, Aratrika Ray and Rekha S. Singhal
  • 5. Membrane technologies for the production of nonalcoholic drinks / Roberto Castro-Mu�noz
  • 6. Nonalcoholic beer / Nihal G�uzel, Mustafa G�uzel and K. Sava�s Bah�ceci
  • 7. Nonthermal technologies for nonalcoholic beverages / G.J. Swamy, K. Muthukumarappan, A. Sangamithra, V. Chandrasekar and S. Sasikala
  • 8. Emerging technologies for noncarbonated beverages processing / Meliza Lindsay Rojas, Alberto Claudio Miano, Karla Aguilar and Pedro Esteves Duarte Augusto
  • 9. Labeling of nonalcoholic beverages / Igor Pravst and Anita Ku�sar
  • 10. Sparkling, nonfermented, nonalcoholic beverages / Mar�ia de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Partearroyo, Emma Ruiz and Gregorio Varela-Moreiras
  • 11. Soft drinks: public health perspectives / Nina Zupani�c, Nata�sa Fidler Mis and Igor Pravst.