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Trends in non-alcoholic beverages /

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2020]
Temas:
Acceso en línea:Texto completo

MARC

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003 OCoLC
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006 m o d
007 cr cnu---unuuu
008 191111s2020 enka ob 001 0 eng d
040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d DKU  |d YDX  |d IWU  |d LVT  |d OCLCQ  |d OCLCO  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 1229803526 
020 |a 9780128169391  |q (electronic bk.) 
020 |a 0128169397  |q (electronic bk.) 
020 |z 0128169389 
020 |z 9780128169384 
035 |a (OCoLC)1127054819  |z (OCoLC)1229803526 
050 4 |a TP620  |b .T74 2020eb 
082 0 4 |a 663.6  |2 23 
245 0 0 |a Trends in non-alcoholic beverages /  |c edited by Charis M. Galanakis. 
264 1 |a London, United Kingdom ;  |a San Diego, CA, United States :  |b Academic Press, an imprint of Elsevier,  |c [2020] 
300 |a 1 online resource (xviii, 383 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. 
588 0 |a Online resource; title from PDF title page (ProQuest Ebook Central, viewed January 24, 2020). 
505 8 0 |g 1.  |t Carbonated beverages /  |r Ibrahim M. Abu-Reidah --  |g 2.  |t CO2 and bubbles in sparkling waters /  |r G�erard Liger-Belair --  |g 3.  |t Cereal-based nonalcoholic beverages /  |r Loreta Basinskiene and Dalia Cizeikiene --  |g 4.  |t Ready-to-drink tea /  |r Kriti Kumari Dubey, Madhura Janve, Aratrika Ray and Rekha S. Singhal --  |g 5.  |t Membrane technologies for the production of nonalcoholic drinks /  |r Roberto Castro-Mu�noz --  |g 6.  |t Nonalcoholic beer /  |r Nihal G�uzel, Mustafa G�uzel and K. Sava�s Bah�ceci --  |g 7.  |t Nonthermal technologies for nonalcoholic beverages /  |r G.J. Swamy, K. Muthukumarappan, A. Sangamithra, V. Chandrasekar and S. Sasikala --  |g 8.  |t Emerging technologies for noncarbonated beverages processing /  |r Meliza Lindsay Rojas, Alberto Claudio Miano, Karla Aguilar and Pedro Esteves Duarte Augusto --  |g 9.  |t Labeling of nonalcoholic beverages /  |r Igor Pravst and Anita Ku�sar --  |g 10.  |t Sparkling, nonfermented, nonalcoholic beverages /  |r Mar�ia de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Partearroyo, Emma Ruiz and Gregorio Varela-Moreiras --  |g 11.  |t Soft drinks: public health perspectives /  |r Nina Zupani�c, Nata�sa Fidler Mis and Igor Pravst. 
650 0 |a Non-alcoholic beverages. 
650 6 |a Boissons non alcoolis�ees.  |0 (CaQQLa)201-0304192 
650 7 |a Non-alcoholic beverages  |2 fast  |0 (OCoLC)fst01038486 
700 1 |a Galanakis, Charis M.,  |e editor. 
776 0 8 |i Print version:  |t Trends in non-alcoholic beverages.  |d London, United Kingdom ; San Diego, CA, United States : Academic Press, [2020]  |z 0128169389  |w (OCoLC)1101027945 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128169384  |z Texto completo