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Advances in applied microbiology. Volume 107 /
'Advances in Applied Microbiology, Volume 107,' continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Massachusetts :
Elsevier,
[2019]
|
| Colección: | Advances in applied microbiology ;
v. 107. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Biological oxidation of iron sulfides / Mathilde Monachon, Magdalena Albelda-Berenguer, Edith Joseph
- 2. Microbes associated with fresh produce : sources, types and methods to reduce spoilage and contamination / Maciej Kaczmarek, Simon V. Avery, Ian Singleton
- 3. Toward rational selection criteria for selection of probiotics in pigs / Weilan Wang, Michael �Gnzle
- 4. Mucoid switch in Burkholderia cepacia complex bacteria : triggers, molecular mechanisms and implications in pathogenesis / Mirela R. Ferreira, Sara C. Gomes, Leonilde M. Moreira
- 5. Phenotypic instability in fungi / Philippe Silar.