Nutritional and health aspects of food in Western Europe /

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Braun, Susanne (Editor ), Z�ubert, Christina (Editor ), Argyropoulos, Dimitrios (Editor ), Casado Hebrard, Francisco Javier (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2020]
Colección:Elsevier traditional and ethnic food series.
Temas:
Nutrition > Europe, Western.
Ethnic food > Europe, Western.
Food.
Nutritive Value.
Food Preferences.
Food Industry.
Nutrition > Europe de l'Ouest.
Aliments ethniques > Europe de l'Ouest.
Ethnic food.
Nutrition.
Western Europe.
Acceso en línea:Texto completo

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