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Advances in cold plasma applications for food safety and preservation /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Berm�udez-Aguirre, Daniela (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2019.
Temas:	Food industry and trade. Low temperature plasmas > Industrial applications. Food > Preservation. Food Preservation Plasmas froids > Applications industrielles. Aliments > Conservation.
Acceso en línea:	Texto completo

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