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Smell and taste /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2019]
|
| Colección: | Handbook of clinical neurology ;
v. 164. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Section I: Basic principles. A. Fundamentals.
- Epidemiology of smell and taste dysfunction
- B. Morphophysiology of the olfactory and nasal trigeminal sensory systems. Anatomy of the olfactory system
- Development of the human olfactory system
- Anatomy of the olfactory mucosa
- Olfactory receptor function
- Central olfactory structures
- Taste and smell processing in the brain
- The intranasal trigeminal system
- Cranial nerve 13
- C. Morphophysiology of the gustatory and oral trigeminal systems. Anatomy and development of the human taste system
- Taste receptor function
- Central taste anatomy and physiology
- The orotrigeminal system
- Section II: Clinical aspects. A. Clinical assessment
- Health histories and medical evaluations of patients with complaints of chemosensory dysfunction
- Psychophysical testing of smell and taste function
- Electrophysiologic assessment of olfactory and gustatory function
- Neuroimaging of smell and taste
- B. Diseases and disorders. Diseases of the nasal cavity
- Neurolocalization of taste disorders
- Chemosensory dysfunction in neurodegenerative diseases
- Systemic diseases and disorders
- Toxic exposures and the senses of taste and smell
- The influence of head injury on olfactory and gustatory function
- Animal models of olfactory dysfunction in neurodegenerative diseases
- C. Treatment and management of chemosensory disorders. Treatments for smell and taste disorders: a critical review.