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191007s2020 enk o 000 0 eng d |
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|z 9780128166789
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|z 0128166789
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|a (OCoLC)1122564952
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|a HD9348.A2
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|a 663
|2 23
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|a Biotechnological progress and beverage consumption.
|n Volume 19,
|p The science of beverages /
|c edited by Alexandru Grumezescu, Alina-Maria Holban.
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246 |
3 |
0 |
|a Science of beverages
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264 |
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1 |
|a Duxford :
|b Woodhead Publishing, an imprint of Elsevier,
|c 2020.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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588 |
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|a Print version record.
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650 |
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|a Beverage industry
|x Technological innovations.
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650 |
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0 |
|a Beverage processing plants
|x Technological innovations.
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650 |
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6 |
|a Boissons
|0 (CaQQLa)201-0022596
|x Traitement
|0 (CaQQLa)201-0022596
|x Usines
|0 (CaQQLa)201-0022596
|x Innovations.
|0 (CaQQLa)201-0379286
|
650 |
|
7 |
|a Beverage industry
|x Technological innovations
|2 fast
|0 (OCoLC)fst00831034
|
700 |
1 |
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|a Grumezescu, Alexandru Mihai,
|e editor.
|
700 |
1 |
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|a Holban, Alina Maria,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Biotechnological progress and beverage consumption. Volume 19, The science of beverages.
|d Amsterdam : Academic Press, 2019
|z 9780128166789
|w (OCoLC)1120218859
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128166789
|z Texto completo
|