Gases in agro-food processes /
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...
Clasificación: | Libro Electrónico |
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Otros Autores: | Cachon, Remy (Editor ), Girardon, Philippe (Editor ), Voilley, Andr�ee (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
2019.
|
Temas: | |
Acceso en línea: | Texto completo |
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