Gases in agro-food processes /

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cachon, Remy (Editor ), Girardon, Philippe (Editor ), Voilley, Andr�ee (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2019.
Temas:
Greenhouse gases.
Agriculture > Environmental aspects.
Food industry and trade > Environmental aspects.
Gaz �a effet de serre.
Agriculture > Aspect de l'environnement.
Agriculture > Environmental aspects
Food industry and trade > Environmental aspects
Greenhouse gases
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