Gases in agro-food processes /

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agricult...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cachon, Remy (Editor ), Girardon, Philippe (Editor ), Voilley, Andr�ee (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2019.
Temas:
Greenhouse gases.
Agriculture > Environmental aspects.
Food industry and trade > Environmental aspects.
Gaz �a effet de serre.
Agriculture > Aspect de l'environnement.
Agriculture > Environmental aspects
Food industry and trade > Environmental aspects
Greenhouse gases
Acceso en línea:Texto completo
Descripción
Sumario:Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. --
Descripción Física:1 online resource (1 volume)
ISBN:9780128125618
0128125616

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