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Safety issues in beverage production /
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that inclu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
2020.
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| Colección: | Science of beverages ;
18. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1 The Management of Food Safety in Beverage Industry
- 2 Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health--Biogenic Amines and Mycotoxins
- 3 Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure
- 4 Alicyclobacillus
- Still Current Issues in the Beverage Industry
- 5 Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods
- 6 Microbial Safety of Nonalcoholic Beverages
- 7 Advanced Mass Spectrometry for Beverage Safety and Forensic
- 8 Application of Membrane Technology in Beverage Production and Safety
- 9 The Recent Electrochemical Studies on Bisphenol A Detection in Beverages
- 10 Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective
- 11 Analysis of Polyphenolic Content in Teas Using Sensors
- 12 Food Safety Issues Associated With Milk: A Review
- 13 Potential Neurotoxicity of Graviola (Annona muricata) Juice
- 14 The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy
- 15 Beverages and Burns in Children--The Challenge for Prevention