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Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Current perspectives of meat quality evaluation : techniques, technologies, and challenges / Ashim Kumar Biswas and Prabhat Kumar Mandal
- 2. Methods for nutritional quality analysis of meat / Nira Manik Soren and Ashim Kumar Biswas
- 3. Nondestructive methods for carcass and meat quality evaluation / K. Narsaiah, Ashim Kumar Biswas and Prabhat Kumar Mandal
- 4. Detection techniques of meat tenderness : state of the art / Rui Liu and Wangang Zhang
- 5. Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality / R. Ramanathan, G.G. Mafi, L. Yoder, M. Perry, M. Pfeiffer, D.L. VanOverbeke and Naveena Basappa Maheswarappa
- 6. Recent developments in postmortem aging and evaluation methods / Kiran Mohan, Rituparna Banerjee and Naveena Basappa Maheswarappa
- 7. Calpain-assisted postmortem aging of meat and its detection methods / Ashim Kumar Biswas, S. Tandon and Prabhat Kumar Mandal
- 8. Molecular basis of meat color / R.A. Mancini and R. Ramanathan
- 9. Molecular techniques for speciation of meat / P.S. Girish and Nagappa S. Karabasanavar
- 10. Meat traceability and certification in meat supply chain / P.S. Girish and S.B. Barbuddhe
- 11. Residues of harmful chemicals and their detection techniques / Milagro Reig and Fidel Told�r
- 12. Use of food preservatives and additives in meat and their detection techniques / Meera Surendran Nair, Divek V.T. Nair, Anup Kollanoor Johny and Kumar Venkitanarayanan
- 13. Analysis of lipids and lipid oxidation products / Trinidad �Prez-Palacios and Mario Es�tvez
- 14. Plant antioxidants, extraction strategies, and their application in meat / Zabdiel Alvarado-Martinez, Arpita Aditya and Debabrata Biswas
- 15. Strategies for elimination of foodborne pathogens, their influensive detection techniques and drawbacks / Sandeep Ghatak
- 16. Modern techniques for rapid detection of meatborne pathogens / Prabhat Kumar Mandal and Ashim Kumar Biswas
- 17. Spoilage bacteria and meat quality / Abraham Joseph Pellissery, Poonam Gopika Vinayamohan, Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan
- 18. Modern concept and detection of spoilage in meat and meat products / V.J. Ajaykumar and Prabhat Kumar Mandal
- 19. Application of proteomic tools in meat quality evaluation / M.N. Nair and C. Zhai
- 20. Application of genomics tools in meat quality evaluation / T.K. Bhattacharya
- 21. Innovation in sensory assessment of meat and meat products / Sonia Ventanas, Alberto Gon�zlez-Mohino, Mario Es�tvez and Leila Carvalho.