Ultraviolet LED technology for food applications : from farms to kitchens /

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Koutchma, Tatiana N. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kigdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
Temas:
Radiation preservation of food.
Ultraviolet radiation.
Light emitting diodes.
Aliments > Irradiation.
Rayonnement ultraviolet.
Diodes �electroluminescentes.
ultraviolet radiation.
Light emitting diodes
Radiation preservation of food
Ultraviolet radiation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Ultraviolet LED Technology for Food Applications; Ultraviolet LED Technology for Food Applications: From Farms to Kitchens; Copyright; Contents; Contributors; Preface; Introduction; 1
  • Overview of Ultraviolet (UV) LEDs Technology for Applications in Food Production; UV Light as an Emerging Food Safety Technology; Continuous UV Light Basics and Germicidal Effects; Sources of Continuous UV Light; Low-Pressure Mercury Lamps; UV LEDs; Comparison of Technical Specifications and Performance of UV LEDs with Low-Pressure Lamps; Wavelength; Thermal Energy and Operating Temperature
  • Power OutputLifetime; UV LEDs Market Development; Unique Advantages of UV LEDs for Foods From Farm to Kitchens; Improved Inactivation Efficacy at Optimal UVC Wavelength; Shelf Life Extension; Operating Advantages; Flexibility of Design or Point of Use Applications for Bench-Top Experiments, Processing, and Sanitizing Solutions; UpSizing From Bench-Scale to Industrial Disinfection Applications; Economical, Energy Saving, and Sustainability Aspects of LEDs for Foods; Conclusions; References; 2
  • Technology of LED Light Sources and Systems From Visible to UV Range; Technology of LEDs; LED Chip
  • Packaged LEDsLED Systems; LED Light Sources and Food Applications; Visible LEDs; Infrared (IR) LEDs; UV LEDs; References; 3
  • Applications and Advances in LEDs for Horticulture and Crop Production; Introduction; UV Light Perception; Photoresponse to UV Light; UVA and UVB Effects on Green Leafy Vegetables; UVA and UVB Effects on Herbs and Medicinal Plants; The Effects of UVA and UVB Irradiation on Fruiting Greenhouse Crops; Summary; References; 4
  • UV LEDs in Postharvest Preservation and Produce Storage; Introduction; UV for Higher Nutritional Value and Improved Postharvest Quality
  • ChlorophyllsPhenolic Compounds and Antioxidant Activity; Enzymes; The Storage of Horticulture Production under Artificial Light Sources; The Conventional Lamps Versus LEDs; Color Attributes; Texture; Biochemical Attributes; Enzymes; Vitamins; Phenolic Compounds and Antioxidant Activity; Carotenoids; Fungal Control; Conclusions; References; 5
  • UV Light-Emitting Diodes (LEDs) and Food Safety; UV Light for Water Disinfection and Food Safety; Concept of Photoinactivation Mechanism of UV light; UVA; UVB; UVC; Blue Light; Action Spectra for Water- and Foodborne Pathogens; Waterborne Pathogens
  • Foodborne PathogensMultiple Wavelengths Application of UV and Visible LEDs; LEDs for Food Safety Applications; UV LEDs for Fresh Produce; Blue and Visible Light LEDs; Effect of UV LEDs on Food Quality and Nutritional Parameters; Conclusions; References; Further Reading; Future Outlook; Glossary of Common Terms of UV LEDs and Food Applications; Index; A; B; C; D; F; G; H; I; L; M; N; P; S; T; U; V; W; Z; Back Cover

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