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Ultraviolet LED technology for food applications : from farms to kitchens /
Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kigdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1112422462 | ||
| 003 | OCoLC | ||
| 005 | 20231120010409.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 190928s2019 cau ob 001 0 eng d | ||
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| 019 | |a 1112702071 |a 1120970321 |a 1121098113 |a 1229558709 | ||
| 020 | |a 9780128177952 |q (electronic book) | ||
| 020 | |a 0128177950 |q (electronic book) | ||
| 020 | 0 | |a 9780128177945 | |
| 020 | |a 0128177942 | ||
| 035 | |a (OCoLC)1112422462 |z (OCoLC)1112702071 |z (OCoLC)1120970321 |z (OCoLC)1121098113 |z (OCoLC)1229558709 | ||
| 050 | 4 | |a TP371.8 |b .U48 2019 | |
| 082 | 0 | 4 | |a 664.0288 |2 23 |
| 245 | 0 | 0 | |a Ultraviolet LED technology for food applications : |b from farms to kitchens / |c edited by Tatiana Koutchma. |
| 264 | 1 | |a London, United Kigdom ; |a San Diego, CA, United States : |b Academic Press, an imprint of Elsevier, |c [2019] | |
| 300 | |a 1 online resource (148 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Ultraviolet LED Technology for Food Applications; Ultraviolet LED Technology for Food Applications: From Farms to Kitchens; Copyright; Contents; Contributors; Preface; Introduction; 1 -- Overview of Ultraviolet (UV) LEDs Technology for Applications in Food Production; UV Light as an Emerging Food Safety Technology; Continuous UV Light Basics and Germicidal Effects; Sources of Continuous UV Light; Low-Pressure Mercury Lamps; UV LEDs; Comparison of Technical Specifications and Performance of UV LEDs with Low-Pressure Lamps; Wavelength; Thermal Energy and Operating Temperature | |
| 505 | 8 | |a Power OutputLifetime; UV LEDs Market Development; Unique Advantages of UV LEDs for Foods From Farm to Kitchens; Improved Inactivation Efficacy at Optimal UVC Wavelength; Shelf Life Extension; Operating Advantages; Flexibility of Design or Point of Use Applications for Bench-Top Experiments, Processing, and Sanitizing Solutions; UpSizing From Bench-Scale to Industrial Disinfection Applications; Economical, Energy Saving, and Sustainability Aspects of LEDs for Foods; Conclusions; References; 2 -- Technology of LED Light Sources and Systems From Visible to UV Range; Technology of LEDs; LED Chip | |
| 505 | 8 | |a Packaged LEDsLED Systems; LED Light Sources and Food Applications; Visible LEDs; Infrared (IR) LEDs; UV LEDs; References; 3 -- Applications and Advances in LEDs for Horticulture and Crop Production; Introduction; UV Light Perception; Photoresponse to UV Light; UVA and UVB Effects on Green Leafy Vegetables; UVA and UVB Effects on Herbs and Medicinal Plants; The Effects of UVA and UVB Irradiation on Fruiting Greenhouse Crops; Summary; References; 4 -- UV LEDs in Postharvest Preservation and Produce Storage; Introduction; UV for Higher Nutritional Value and Improved Postharvest Quality | |
| 505 | 8 | |a ChlorophyllsPhenolic Compounds and Antioxidant Activity; Enzymes; The Storage of Horticulture Production under Artificial Light Sources; The Conventional Lamps Versus LEDs; Color Attributes; Texture; Biochemical Attributes; Enzymes; Vitamins; Phenolic Compounds and Antioxidant Activity; Carotenoids; Fungal Control; Conclusions; References; 5 -- UV Light-Emitting Diodes (LEDs) and Food Safety; UV Light for Water Disinfection and Food Safety; Concept of Photoinactivation Mechanism of UV light; UVA; UVB; UVC; Blue Light; Action Spectra for Water- and Foodborne Pathogens; Waterborne Pathogens | |
| 505 | 8 | |a Foodborne PathogensMultiple Wavelengths Application of UV and Visible LEDs; LEDs for Food Safety Applications; UV LEDs for Fresh Produce; Blue and Visible Light LEDs; Effect of UV LEDs on Food Quality and Nutritional Parameters; Conclusions; References; Further Reading; Future Outlook; Glossary of Common Terms of UV LEDs and Food Applications; Index; A; B; C; D; F; G; H; I; L; M; N; P; S; T; U; V; W; Z; Back Cover | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on November 26, 2019). | |
| 520 | |a Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. -- |c Provided by publisher. | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 650 | 0 | |a Ultraviolet radiation. | |
| 650 | 0 | |a Light emitting diodes. | |
| 650 | 6 | |a Aliments |x Irradiation. |0 (CaQQLa)201-0047914 | |
| 650 | 6 | |a Rayonnement ultraviolet. |0 (CaQQLa)201-0018271 | |
| 650 | 6 | |a Diodes �electroluminescentes. |0 (CaQQLa)201-0060416 | |
| 650 | 7 | |a ultraviolet radiation. |2 aat |0 (CStmoGRI)aat300056056 | |
| 650 | 7 | |a Light emitting diodes |2 fast |0 (OCoLC)fst00998542 | |
| 650 | 7 | |a Radiation preservation of food |2 fast |0 (OCoLC)fst01086952 | |
| 650 | 7 | |a Ultraviolet radiation |2 fast |0 (OCoLC)fst01160745 | |
| 700 | 1 | |a Koutchma, Tatiana N., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Koutchma, Tatiana. |t Ultraviolet LED Technology for Food Applications : From Farms to Kitchen. |d San Diego : Elsevier Science & Technology, �2019 |z 9780128177945 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128177945 |z Texto completo |