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Food safety and human health /
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods....
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal
- 2. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh
- 3. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore
- 4. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh
- 5. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal
- 6. Hazards and safety issues of meat and meat products / Arun K. Das, P.K. Nanda, Annada Das and S. Biswas
- 7. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary
- 8. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi
- 9. Safety of water used in food production / Vinod R. Bhagway
- 10. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash
- 11. Utility of nanomaterials in food safety / Ravindra Pratap Singh
- 12. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri.