The role of alternative and innovative food ingredients and products in consumer wellness /

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified wit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2019.
Temas:
Functional foods.
Well-being.
Functional Food
Nutraceutiques.
Bien-�etre.
comfort (sensation)
Functional foods
Well-being
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Wellness ingredients and functional foods / M.E. Romero, M.T. Toro, M.D. Lopez et al.
  • Fruit-based functional food / Ming Cai
  • The concept of superfoods in diet / Z. Tacer-Caba
  • Microalgae as healthy ingredients for functional foods / M.C. Pina-P�erez, W.M. Br�uck, M. Beyrer et al.
  • Edible insects and related products / Mariana Petkova
  • Low glycemic index ingredients and modified starches in food products / Adriana Skendi and Maria Papgeorgiou
  • Products based on omega-3 polyunsaturated fatty acids and health effects / �Ilknur U�cak, Mustafa �Oz and Sajid Maqsood
  • Gluten-free products / Georgia Zoumpopoulou and Effie Taskalidou
  • Food industry processing by-products in foods / I. Mateos-Aparicio and A. Matias
  • Pro and prebiotics foods that modulate human health / Oana Lelia Pop, Sonia Ancua Socaci, Dan Cristian Vodnar et al.
  • Production and recovery of bioaromas synthesized by microorganisms / Gilberto V. de Melo Pereira, Adriane B.P. Medeiros, Carlos R. Soccol et al.

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