Integrated processing technologies for food and agricultural by-products /

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pan, Zhongli (Editor ), Zhang, Ruihong (Editor ), Zicari, Steven (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2019]
Temas:
Food > Quality > Technological innovations.
Agricultural innovations.
Aliments > Qualit�e > Innovations.
Agriculture > Innovations.
Agricultural innovations
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Section 1: Cereals and soybeans: 1. Wheat / Youjie Xu, Xiuzhi S. Sun and Donghai Wang
  • 2. Rice / Ragab Khir and Zhongli Pan
  • 3. Corn / Zhenhua Ruan, Xiaoqing Wang, Yan Liu and Wei Liao
  • 4. Soybean / Varsha Gaonkar and Kurt A. Rosentrater.
  • Section 2: Fruits: 5. Tomato / Hamed M. El Mashad, Liming Zhao, Ruihong Zhang and Zhongli Pan
  • 6. Grapes / Chandrasekar Venkitasamy, Liming Zhao, Ruihong Zhang and Zhongli Pan
  • 7. Blueberry and cranberry / Giovana Bonat Celli and Alisson Pacheco Kovalesk
  • 8. Pomegranate / Chandrasekar Venkitasamy, Liming Zhao, Ruihong Zhang and Zhongli Pan
  • 9. Citrus / Yike Chen, Tyler J. Barzee, Ruihong Zhang and Zhongli Pan.
  • Section 3: Vegetables and root crops: 10. Leafy vegetables / Natthiporn Aramrueang, Suvaluk Asavasanti and Aphinya Khanunthong
  • 11. Onion and garlic / Hamed M. El Mashad, Ruihong Zhang and Zhongli Pan
  • 12. Carrots / Tyler J. Barzee, Hamed M. El- Mashad, Ruihong Zhang and Zhongli Pan
  • 13. Sugar beet / Steven Zicari, Ruihong Zhang and Stephen Kaffka.
  • Section 4: Olives, tree nuts, and coffee: 14. Olive / Rebecca Milczarek, Douglas Larson, Yao Olive Li, Ivana Sedej and Selina Wang
  • 15. Almonds / Guangwei Huang and Karen Lapsley
  • 16. Walnuts / Ragab Khir and Zhongli Pan
  • 17. Coffee / Adriana S. Franca and Leandro S. Oliveira.

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