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Value-added ingredients and enrichments of beverages /

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on con...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2019.
Colección:Science of beverages ; v. 14.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Value-added ingredients and enrichments of beverages /  |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 
264 1 |a Duxford :  |b Woodhead Publishing,  |c 2019. 
300 |a 1 online resource 
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337 |a computer  |b c  |2 rdamedia 
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490 1 |a The Science of beverages ;  |v volume 14 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed July 1, 2019) 
505 0 |a 1. An overview of Value-Added Ingredients and Enrichment of Beverages<br>2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination<br>3. Health Promoting Ingredients in beverages<br>4. Phenolic Compounds as Functional Ingredients in Beverages<br>5. Utilization of whey in the formulation of beverages with fruits and vegetables<br>6. Novel strategies to supplement probiotics to non-dairy beverages<br>7. Application of essential oils as additional ingredient in beverages<br>8. Aloe vera -- a valuable source of functional beverages<br>9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business <br>10. Lutein and Oxygenated Carotenoids in Beverages<br>11. Omega 3 Beverages <br>12. Anthocyanins as natural pigments in beverages<br>13. Self-assembly designs as prospective stabilizers of the "notorious#x94; Citral in Beverages<br>14. Use of sweeteners in the beverage industry: Nutritional and health implications<br>15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners -- Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition 
520 |a Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. --  |c Provided by publisher. 
650 0 |a Beverages. 
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650 7 |a beverages.  |2 aat  |0 (CStmoGRI)aat300389821 
650 7 |a Beverages.  |2 fast  |0 (OCoLC)fst00831042 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
700 1 |a Holban, Alina Maria,  |e editor. 
776 0 8 |i Print version :  |z 9780128166871 
830 0 |a Science of beverages ;  |v v. 14. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128166871  |z Texto completo