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Natural beverages /
Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, res...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
[2019]
|
| Edición: | First edition. |
| Colección: | Science of beverages ;
v. 13. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Natural beverages / |c Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, |c [2019] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a The science of beverages ; |v volume 13 | |
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed June 25, 2019). | ||
| 505 | 0 | 0 | |g 1. |t An overview of natural beverages / |r Monica Gallo, Lydia Ferrara and Daniele Naviglio -- |g 2. |t Natural beverages and their role as functional foods / |r Victoria Konstantinova Atanasova and Penka Dimitrova Gatseva -- |g 3. |t Natural beverages of Assam and its ethno medicinal value / |r Biman Bhuyan and Prakash Rajak -- |g 4. |t The natural beverages of the Iranian cuisine / |r Vahid Mohammadpour Karizaki -- |g 5. |t Herbal beverages as a source of antioxidant phenolics / |r Krystyna Pyrzynska and Aleksandra Sentkowska -- |g 6. |t Honey and syrups : healthy and natural sweeteners with functional properties / |r �Angela-Mariela Gonz�alez-Montemayor, Adriana C. Flores-Gallegos, Lilia E. Serrato-Villegas, Mercedes G. L�opez-P�erez, Julio C�esar Monta�nez-S�aenz and Ra�ul Rodr�iguez-Herrera -- |g 7. |t Aguamiel a fresh beverage from Agave spp. sap with functional properties / |r S.L. Villarreal-Morales, D.B. Mu�niz-M�arquez, M. Michel-Michel, �Angela-Mariela Gonz�alez-Montemayor, S. Escobedo-Garc�ia, J.A. Salas-Tovar, Adriana C. Flores-Gallegos and Ra�ul Rodr�iguez-Herrera -- |g 8. |t Whey and buttermilk : neglected sources of valuable beverages / |r Irena Baruk�ci�c, Katarina Lisak Jakopovi�c and Rajka Bo�zani�c -- |g 9. |t Canapa sativa L. and Moringa oleifera as naturally functional beverages : innovative trends / |r Martina Musarra, Rita Jirillo, Mattia Rapa and Giuliana Vinci -- |g 10. |t Hops : new perspectives for an old beer ingredient / |r J�ulio C. Machado, Miguel A. Faria and Isabel M.P.L.V.O. Ferreira |
| 505 | 8 | 0 | |g 11. |t Fruit and vegetable-based beverages : nutritional properties and health benefits / |r Marian Butu and Steliana Rodino -- |g 12. |t NEERA : a nonalcoholic nutritious beverage from unopened inflorescence of coconut palm / |r Asha S, Ratheesh M, Svenia P. Jose, Krishnakumar I.M, Sandya S -- |g 13. |t Trends and possibilities of the usage of medicinal herbal extracts in beverage production / |r Senem Suna, Canan Ece Tamer and G�ul�sah �Ozcan-Sinir -- |g 14. |t Natural fermented beverages / |r Reyhan Irkin -- |g 15. |t Natural and artificial beverages : exploring the pros and cons / |r Shramana Koner, Pratyasha Dash, Vernita Priya and V. Devi Rajeswari. |
| 520 | |a Natural Beverages, Volume Thirteen in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. -- |c Provided by publisher. | ||
| 650 | 0 | |a Beverages. | |
| 650 | 2 | |a Beverages |0 (DNLM)D001628 | |
| 650 | 6 | |a Boissons. |0 (CaQQLa)201-0004203 | |
| 650 | 7 | |a beverages. |2 aat |0 (CStmoGRI)aat300389821 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Beverages |2 fast |0 (OCoLC)fst00831042 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version : |z 9780128166895 |
| 830 | 0 | |a Science of beverages ; |v v. 13. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128166895 |z Texto completo |