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Effect of high temperature on crop productivity and metabolism of macro molecules /
Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of ba...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules; Copyright Page; Contents; Preface; 1 Effect of High-Temperature Stress on Crop Productivity; 1.1 Introduction; 1.2 Effect of High Temperature on Seed Germination; 1.2.1 Seedling Growth; 1.2.2 Reproductive Growth; 1.2.3 Heat Stress and Male Gametophyte Development; 1.2.4 Heat Stress and Female Gametophyte Development; 1.3 Effect of High Temperature on Plant Growth and Development; 1.3.1 Root Zone Temperature; 1.3.2 Day and Night Temperature Trends; 1.3.3 Temperature Responses; 1.3.4 Root Growth
- 1.3.5 Leaf Area and Leaf Area Index1.4 High Temperature and Physiological Traits; 1.4.1 Relative Growth Rates; 1.4.2 Reactive Oxygen Species; 1.4.3 Membrane Stability; 1.4.4 Photosynthesis and Respiration; 1.5 High Temperature and Phenological Development in Plants; 1.5.1 Flower Initiation; 1.5.2 Days to Flowering; 1.5.3 Flowering Duration; 1.5.4 Grain-Filling Period; 1.6 Dry Matter Buildup and Partitioning Under High Temperature; 1.6.1 Seed Yield Under High Temperature; 1.6.2 Yield Under Fluctuating Temperature; 1.7 Threshold Temperature for Different Crops; 1.7.1 Legumes
- Common bean (P. vulgaris L.)Mungbean (P. aureus Roxb.); Pea (P. sativum L.); Soybean (G. max L. Merr.); Peanut/groundnut (A. hypogaea L.); Lentil (L. culinaris Medik.); 1.7.2 Cereals; Rice (O. sativa L.); Wheat (T. aestivum L.); Barley (Hordeum vulgare L.); Maize (Z. mays L.); Sorghum (S. bicolor L.); 1.7.3 Some Other Crops; Cotton (G. hirsutum L.); Brassica spp.; Tomato (L. esculentum L.); Potato (S. tuberosum L.); Broccoli (Brassica olerasea L.); Citrus (Citrus spp.); 1.8 Seed Quality Under Heat Stress; 1.8.1 Physiological Seed Quality
- 1.9 Physiological and Molecular Indicators of Tolerance to High Temperatures1.9.1 Physiological Aspects of Heat Tolerance; 1.9.2 Molecular Aspects of Heat Tolerance; 1.10 Strategies for Crop Improvement for Heat Stress Tolerance; 1.11 Future Temperature Projections and Expected Yields; References; Further Reading; 2 Effect of High Temperature on Carbohydrate Metabolism in Plants; 2.1 Global Temperature; 2.2 High-Temperature Effect on Crop Production; 2.3 Carbohydrates; 2.4 Molecular, Cellular, and Physiological Impact of Heat Stress in Plants
- 2.5 Effect of Higher Temperature on Photosynthesis2.6 High Temperature and Photosynthetic Acclimation; 2.6.1 Limiting Step in C3 and C4 Photosynthesis; 2.6.2 C3 Photosynthesis; 2.6.3 C4 Photosynthesis; 2.6.4 Crassulacean Acid Metabolism Photosynthesis; 2.6.5 Different Temperature Responses of Photosynthesis During Day and Night in Crassulacean Acid Metabolism Plants; 2.7 Heat Stress and Photorespiration; 2.8 Sugar Metabolism Under Higher Temperature; 2.9 High Temperature and Starch Synthesis; 2.10 Carbohydrate Allocation Under Different Temperatures