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Biopolymer nanostructures for food encapsulation purposes /
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent a...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2019]
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| Edición: | First edition. |
| Colección: | Nanoencapsulation in the food industry ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |