Nutraceutical and functional food regulations in the United States and around the world /

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Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bagchi, Debasis, 1954- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Edición:Third edition.
Temas:
Functional foods > Standards.
Dietary supplements > Standards.
Food law and legislation.
Legislation, Food
Food Industry > legislation & jurisprudence
Dietary Supplements > standards
Functional Food > standards
Internationality
Nutraceutiques > Normes.
Compl�ements alimentaires > Normes.
Aliments > Droit > L�egislation.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Acceso en línea:Texto completo
Descripción
Sumario:Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128175200
0128175206
9780128164679
0128164670

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