Cargando…
Food quality and shelf life /
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1104140016 | ||
| 003 | OCoLC | ||
| 005 | 20231120010357.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190610s2019 enk o 000 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d OPELS |d OCLCF |d UKMGB |d DKU |d UKAHL |d OCLCQ |d YDX |d OCLCQ |d S2H |d OCLCO |d LVT |d OCLCQ |d OCLCO |d COM |d OCLCQ | ||
| 015 | |a GBB9B1771 |2 bnb | ||
| 016 | 7 | |a 019437172 |2 Uk | |
| 019 | |a 1229738265 | ||
| 020 | |a 9780128171912 |q (electronic bk.) | ||
| 020 | |a 012817191X |q (electronic bk.) | ||
| 020 | |a 9780128171905 |q (electronic bk.) | ||
| 020 | |a 0128171901 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1104140016 |z (OCoLC)1229738265 | ||
| 050 | 4 | |a TX601 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664/.028 |2 23 |
| 245 | 0 | 0 | |a Food quality and shelf life / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a London : |b Academic Press, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 13, 2019) | |
| 520 | |a Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. | ||
| 505 | 0 | 0 | |g 1. |t Food quality changes during shelf life / |r E. Moschopoulou, G. Moatsou, M.K. Syroko, S. Paramithiotis and E.H. Drosinos -- |g 2. |t Moisture properties and stability of novel bioactive ingredients / |r Vera Lavelli and William Kerr -- |g 3. |t Emerging cold pasteurization technologies to improve shelf life and ensure food quality / |r Anton Minchev Slavov, Petko Nedyalkov Denev, Zapryana Rangelova Denkova, Georgi Atanasov Kostov, Rositsa Stefanova Denkova-Kostova, Rosen Milanov Chochkov, Ivelina Nikolaeva Deseva and Desislava Georgieva Teneva -- |g 4. |t Natural antimicrobial agents to improve foods shelf life / |r Luz H. Villalobos-Delgado, G.V. Nev�arez-Moorillon, Irma Caro, Emiliano J. Quinto and Javier Mateo -- |g 5. |t Improving the shelf-life of food products by nano/micro-encapsulated ingredients / |r Hamed Hosseini, Zhila Tajiani and Seid Mahdi Jafari -- |g 6. |t Survival of probiotics in functional foods during shelf life / |r Nayil Dink�ci, Vildan Akdeniz and A. Sibel Akalin -- |g 7. |t Modified atmosphere packaging for food preservation / |r Umezuruike Linus Opara, Oluwafemi J. Caleb and Zinash A. Belay -- |g 8. |t Intelligent packaging to improve shelf life / |r Valentina Siracusa and Nadia Lotti -- |g 9. |t Food packaging and migration / |r Rui M.S. Cruz, Bruna P.M. Rico and Margarida C. Vieira -- |g 10. |t Assessment of fresh fruit and vegetable quality with non-destructive methods / |r Hulya Cakmak -- |g 11. |t Sensory shelf life estimation / |r Ana Gim�enez and Gast�on Ares -- |g 12. |t Accelerated shelf life testing / |r Sonia Calligaris, Lara Manzoccoo, Monica Anese and Maria Cristina Nicoli. |
| 650 | 0 | |a Food |x Storage. | |
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 6 | |a Aliments |x Datage. |0 (CaQQLa)201-0090091 | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Food |x Shelf-life dating. |2 fast |0 (OCoLC)fst00930612 | |
| 650 | 7 | |a Food |x Storage. |2 fast |0 (OCoLC)fst00930621 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128171905 |z Texto completo |