Saving Food : Production, Supply Chain, Food Waste and Food Consumption /

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Temas:
Food waste > Prevention.
Food conservation.
Food industry and trade > Environmental aspects.
Rationnement alimentaire.
BUSINESS & ECONOMICS > Industries > General.
Saving Food.
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